Instructor
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Prof. Dr. Muhammad Mohsin Javed
Ph.D
Government College University, Lahore
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Overview of Fermentation Technology
Types of Fermentation on the basis of oxygen need, Moisture, Production Scale, Process, State of Mixing, Product and Organisms
Range of Fermentation Products
Organization of Fermentation Process
Media for industrial Fermentation
Medium components
Medium optimization Plackett-Burman Design
Aeration and Agitation
Identification of microorganisms
Storage/Preservation of microbial cultures
Improvement of industrially important microorganisms
Mutant Selection
Development of inocula for industrial fermentation
Development of inocula
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