Course Overview
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Course Synopsis
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This course is designed to develop understanding of the students to the fundamental concepts of fermentation technology types of fermentation range of fermentation products aeration and agitation different fermentation media development of inoculum and preservation of microbial cultures. This course will enable the students to get sufficient knowledge about the subject to carry out research in the same field.
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Course Learning Outcomes
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After the successful completion of the course students will be able to
- Comprehend the scope of Fermentation Technology
- Explain different types of fermentation
- Describe aeration and agitation system of bioreactors
- Formulate media for industrial fermentation
- Preserve microbial cultures appropriately
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Course Calendar
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Week 01
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1
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Overview of Fermentation Technology-1
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2
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Overview of Fermentation Technology-2
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4
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Types of Fermentation on the basis of oxygen need
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5
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Types of Fermentation on the basis of Moisture
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6
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Types of Fermentation on the basis of Production Scale
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Week 02
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7
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Range of Fermentation Products
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8
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Range of Fermentation Products 2
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9
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Range of Fermentation Products 3
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10
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Range of Fermentation Products 4
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11
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Range of Fermentation Products 5
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12
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Range of Fermentation Products 6
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Week 03
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13
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Types of Fermentation on the basis of Process
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14
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Types of Fermentation on the basis of State of Mixing
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15
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Types of Fermentation on the basis of Product and Organisms
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16
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Organization of Fermentation Process
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17
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Media for industrial Fermentation: Introduction 1
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18
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Media for Industrial Fermentation: Introduction 2
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Quiz No.1
Week 04
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19
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Media for industrial fermentation: Introduction 3
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20
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Media for industrial fermentation: Introduction 4
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21
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Media for industrial fermentations: Introduction 5
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22
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Media for industrial fermentations: Medium formulation 1
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23
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Media formulation for industrial fermentations: Medium formulation 2
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24
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Media for industrial fermentations: Medium formulation 3
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Assignment No. 1
Week 05
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25
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Media for industrial fermentations: Medium components
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26
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Media for industrial fermentations: Carbon sources
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27
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Media for industrial fermentations - Example of commonly used carbon sources 1
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28
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Media for industrial fermentations -Examples of commonly used carbon sources -2
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29
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Media for industrial fermentations- Examples of commonly used carbon sources -3
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30
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Media for industrial fermentations -Nitrogen sources
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GDB
Week 06
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31
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Media for industrial fermentations- Examples of commonly used nitrogen sources
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32
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Media for industrial fermentations - Mineral 1
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33
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Media for industrial fermentations: Mineral 2
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34
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Media for industrial fermentations -Chelators
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Quiz No.2
Week 07
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35
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Media for industrial fermentations-Growth factor
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36
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Media for industrial fermentations -Buffers
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37
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Media for industrial fermentation -Precursors
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Mid Semester Exams
Week 08
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38
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Media for industrial fermentations- Inhibitors
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39
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Media for industrial fermentation- Inducers 1
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40
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Media for industrial fermentations - Inducers 2
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41
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Media for industrial fermentations - oxygen requirements, trace elements, pH and osmolality
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42
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Media for industrial fermentation- Antifoams 1
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43
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Media for industrial fermentation-Antifoams 2
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44
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Media for Industrial Fermentations Antifoams 3
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45
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Media for Industrial Fermentations Medium Optimization
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Assignment No. 2
Week 09
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46
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Media for Industrial Fermentations. Medium optimization Plackett-Burman Design 1
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47
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Media for Industrial fermentations. Medium Optimization Plackett-Burman Design 2
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48
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Aeration and Agitation Introduction 1
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49
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Aeration and Agitation Introduction 2
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50
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Aeration and Agitation Oxygen Requirements of Industrial fermentations 1
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51
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Aeration and Agitation Oxygen Requirements of Industrial fermentation 2
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52
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Aeration and Agitation Henry Law and Oxygen Supply
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53
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Aeration and Agitation Oxygen Transfer Process 1
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Quiz No.3
Week 10
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54
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Aeration and Agitation Oxygen Transfer Process 2
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55
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Aeration and Agitation Determination of KLa Values Sulphite oxidation Technique
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56
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Aeration and Agitation Determination of KLa Values Gassing out Techniques 1
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57
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Aeration and Agitation Determination of KLa Values Gassing out Techniques 2
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58
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Aeration and Agitation Determination of KLa Values The oxygen balance Technique
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59
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Process Organism: Selection criteria
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60
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Process Organism: Collection of industrially important microorganisms-1
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Week 11
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61
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Process Organism: Collection of industrially important microorganisms-2
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62
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Process Organism: Collection of industrially important microorganisms-3
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63
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Process Organism: Screening methods for isolated microbes
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64
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Process Organism: Identification of microorganisms
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65
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Process Organism: Storage/Preservation of microbial cultures
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66
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Process Organism: Improvement of industrially important microorganisms-1
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67
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Process Organism: Improvement of industrially important microorganisms-2
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68
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Process Organism: Improvement of industrially important microorganisms-3
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Week 12
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69
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Process Organism: Mutant Selection-1
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70
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Process Organism: Development of inocula for industrial fermentation: Introduction-1
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71
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Process Organism: Development of inocula for industrial fermentation: Introduction-2
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72
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Process Organism: Criteria for the transfer of inoculum
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73
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Process Organism: Development of inocula (Examples)
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Final Semester Exams
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