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BT603 : Fermentation Technology

Course Overview

Course Synopsis

This course is designed to develop understanding of the students to the fundamental concepts of fermentation technology, types of fermentation, range of fermentation products, aeration and agitation, different fermentation media, development of inoculum and preservation of microbial cultures. This course will enable the students to get sufficient knowledge about the subject to carry out research in the same field.

Course Learning Outcomes

After the successful completion of the course, students will be able to

  • Understand and comprehend the scope of Fermentation Technology
  • Understand different types of fermentation
  • Develop understanding of aeration and agitation system of bioreactors
  • Formulate media for industrial fermentation
  • Preserve microbial cultures appropriately


Course Calendar

TopicLectureResourcePage
Overview of Fermentation Technology-11PPTs
Overview of Fermentation Technology-22PPTs
Types of Fermentation3PPTs
Types of Fermentation on the basis of oxygen need4PPTs
Types of Fermentation on the basis of Moisture5PPTs
Types of Fermentation on the basis of Production Scale6PPTs
Range of Fermentation Products7PPTs
Range of Fermentation Products 28PPTs
Range of Fermentation Products 39PPTs
Assignment No. 1
Range of Fermentation Products 410PPTs
Range of Fermentation Products 511PPTs
Range of Fermentation Products 612PPTs
Types of Fermentation on the basis of Process13PPTs
Types of Fermentation on the basis of State of Mixing14PPTs
Types of Fermentation on the basis of Product and Organisms15PPTs
Organization of Fermentation Process16PPTs
Media for industrial Fermentation: Introduction 117PPTs
Media for Industrial Fermentations: Introduction 218PPTs
Media for industrial fermentation: Introduction 319PPTs
Media for industrial fermentation: Introduction 420PPTs
Media for industrial fermentations: Introduction 521PPTs
GDB No. 1
Media for industrial fermentations: Medium formulation 122PPTs
Media formulation for industrial fermentations: Medium formulation 223PPTs
Media for industrial fermentations: Medium formulation 324PPTs
Media for industrial fermentations: Medium components25PPTs
Media for industrial fermentations: Carbon sources26PPTs
Media for industrial fermentations - Example of commonly used carbon sources 127PPTs
Media for industrial fermentations -Examples of commonly used carbon sources -228PPTs
Media for industrial fermentations- Examples of commonly used carbon sources -329PPTs
Media for industrial fermentations -Nitrogen sources30PPTs
Media for industrial fermentations- Examples of commonly used nitrogen sources31PPTs
Media for industrial fermentations - Mineral 132PPTs
Media for industrial fermentations: Mineral 233PPTs
Media for industrial fermentations -Chelators34PPTs
Media for industrial fermentations-Growth factor35PPTs
Media for industrial fermentations -Buffers36PPTs
Media for industrial fermentation -Precursors37PPTs
Special Assignment (In lieu of midterm examination)
Media for industrial fermentations- Inhibitors38PPTs
Media for industrial fermentation- Inducers 139PPTs
Media for industrial fermentations - Inducers 240PPTs
Media for industrial fermentations - oxygen requirements, trace elements, pH and osmolality41PPTs
Assignment No. 2
Media for industrial fermentation- Antifoams 142PPTs
Media for industrial fermentation-Antifoams 243PPTs
Media for Industrial Fermentations Antifoams 344PPTs
Media for Industrial Fermentations Medium Optimization45PPTs
Media for Industrial Fermentations. Medium optimization Plackett-Burman Design 146PPTs
Media for Industrial fermentations. Medium Optimization Plackett-Burman Design 247PPTs
Aeration and Agitation Introduction 148PPTs
Aeration and Agitation Introduction 249PPTs
Aeration and Agitation Oxygen Requirements of Industrial fermentations 150PPTs
Aeration and Agitation Oxygen Requirements of Industrial fermentation 251PPTs
Aeration and Agitation Henry Law and Oxygen Supply52PPTs
Aeration and Agitation Oxygen Transfer Process 153PPTs
Aeration and Agitation Oxygen Transfer Process 254PPTs
Aeration and Agitation Determination of KLa Values Sulphite oxidation Technique55PPTs
Aeration and Agitation Determination of KLa Values Gassing out Techniques 156PPTs
Aeration and Agitation Determination of KLa Values Gassing out Techniques 257PPTs
Aeration and Agitation Determination of KLa Values The oxygen balance Technique58PPTs
Process Organism: Selection criteria59PPTs
Quiz No. 1
Process Organism: Collection of industrially important microorganisms-160PPTs
Process Organism: Collection of industrially important microorganisms-261PPTs
Process Organism: Collection of industrially important microorganisms-362PPTs
Process Organism: Screening methods for isolated microbes63PPTs
Process Organism: Identification of microorganisms64PPTs
Process Organism: Storage/Preservation of microbial cultures65PPTs
Process Organism: Improvement of industrially important microorganisms-166PPTs
Process Organism: Improvement of industrially important microorganisms-267PPTs
Process Organism: Improvement of industrially important microorganisms-368PPTs
Process Organism: Mutant Selection-169PPTs
Process Organism: Development of inocula for industrial fermentation: Introduction-170PPTs
Process Organism: Development of inocula for industrial fermentation: Introduction-271PPTs
Process Organism: Criteria for the transfer of inoculum72PPTs
Process Organism: Development of inocula (Examples)73PPTs
FINAL TERM EXAMINATION
 
 
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